Company Profile

Since its founding, Zhejiang Jinhua Jinli Mushroom Co., Ltd. has focused on the research, development, production, and sales of high-quality, fresh-keeping edible fungi and vegetables. Originating in Pan'an, Zhejiang, the company has built a strong foundation over the past thirty years. With Shanghai as its strategic core, it has established both self-built and partnered high-standard production bases in Zhejiang, Jiangsu, Anhui, Hebei, Fujian, and other regions. This has enabled it to develop a multi-category, large-scale supply capability, ensuring a stable and reliable supply year-round. Relying on a modern, self-owned production base covering over 510,000 square meters and a fresh-keeping cold storage facility with a total capacity of 40,000 cubic meters, the company has established a comprehensive cold chain warehousing and logistics system. Located in the core region of the Yangtze River Delta Economic Zone, the company is adjacent to international hub ports such as Shanghai Port and Ningbo Port, and has efficient access to major Chinese ports such as Shenzhen Port and Qingdao Port, laying a solid foundation for the rapid delivery of its products to the world. The company places a high priority on food safety and quality management. In November 2004, it successfully obtained the People's Republic of China Health Registration Certificate (Certificate No. 3300/22006); in December 2006, it obtained the Food Safety and Quality Management System Certification. In June 2011, it became the first edible fungus exporter in Zhejiang Province to pass the rigorous on-site assessment of the U.S. Food and Drug Administration (FDA). With reliable quality and a business philosophy of integrity, the company has earned the trust of customers worldwide, and its products are sold well in Europe, America, Canada, Australia, South Korea, and Southeast Asia. We look forward to working with you to explore new markets and create a better future together!

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